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বাঙ্গালী
TürkFermented Silage
We are one of the leading manufacturers, suppliers and exporters of a wide array of Fermented Silage. We also are a company dedicated to the manufacture and supply the products from Taiwan. We can easily fulfill your requirements for our products. What's more, we also undertake projects for designs made as per clients requirements.
We value every client's comments about our
Fermented Silage
, because they are the important bases which we can develop and research the new specifications constantly. All kinds of business corporative plans are welcome to contact us.
Fermented Silage
Model - Raw Enzyme
Fermented chaff straw and silage
Product Usage
Attention
Product Usage
- The high crude fiber content of raw materials such as straw, pod shell, chaff (series), bagasse, sugar beet, etc., coarse grinding processing first, take 500 kg, and the product of energy such as add corn flour for 25 kg, add water regulating water content to use hand to knead a watermarked out but don't drop out, compaction seal fermentation more than 5 days; In the feed of single-stomach animals such as pigs and chickens, replacing the corresponding full-price feed directly with the dosage of less than 10% will not affect the growth rate, improve disease resistance, improve meat quality and reduce cost. Many stomach animals such as cattle and sheep may account for 20 ~ 60% of the diet, but it is recommended to add 0.3 ~ 0.6% of the balanced acidity of baking soda.
- Silage operation: green feed such as potato vine, herbage, etc., dry in the sun for a few hours in advance, make the water content at about 50%, take 1000 kg, add a package of this product (dilute with a few kgs of cornflour first), compacted tightly, sealed in the container or pit, silage fermentation, sealed for a year.
Attention
- Conventional antibiotics in full-price compound feed and premix will not affect the fermentation effect.
- As long as the animals like to eat the fermented dregs feed and there is no abnormal situation, the dosage can be gradually increased gradually. If the animals do not like to eat, check whether the acidity is too high, neutralize by adding 0.3-0.6% baking soda of the fermented material or 1-3% calcium carbonate, or add 10 grams saccharin per 100 kg fermented material to adjust the taste.
Ling Hua biotechnology CO., LTD.
Raw Enzyme
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2020-12-31
https://www.intensiveanimalfarming.com/fermented-silage.html
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Ling Hua biotechnology CO., LTD.
Shop the Fermented Silage, you need to know about the highest quality of Fermented Silage manufacturer, supplier, wholesaler and distributor from a factory in Taiwan
Raw Enzyme
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2020-12-31
https://www.intensiveanimalfarming.com/newborn-piglet-care.html
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Ling Hua biotechnology CO., LTD.
Shop the Fermented Silage, you need to know about the highest quality of Fermented Silage manufacturer, supplier, wholesaler and distributor from a factory in Taiwan
Raw Enzyme
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Ling Hua biotechnology CO., LTD.
Shop the Fermented Silage, you need to know about the highest quality of Fermented Silage manufacturer, supplier, wholesaler and distributor from a factory in Taiwan
Raw Enzyme
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Ling Hua biotechnology CO., LTD.
Shop the Fermented Silage, you need to know about the highest quality of Fermented Silage manufacturer, supplier, wholesaler and distributor from a factory in Taiwan
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Ling Hua biotechnology CO., LTD.
Shop the Fermented Silage, you need to know about the highest quality of Fermented Silage manufacturer, supplier, wholesaler and distributor from a factory in Taiwan
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Ling Hua biotechnology CO., LTD.
Shop the Fermented Silage, you need to know about the highest quality of Fermented Silage manufacturer, supplier, wholesaler and distributor from a factory in Taiwan
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Ling Hua biotechnology CO., LTD.
Shop the Fermented Silage, you need to know about the highest quality of Fermented Silage manufacturer, supplier, wholesaler and distributor from a factory in Taiwan
Raw Enzyme
none
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http://schema.org/InStock
USD
2020-12-31
https://www.intensiveanimalfarming.com/fermentation-feed.html
Ling Hua biotechnology CO., LTD.
90out of
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